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If your area is going through this right now, too, be sure to check on your elderly, ill, and disabled family members and neighbors

Recreating the plating of these eggs was so enjoyable as the presentation of them is quite gorgeous at the restaurant and I love the plating process

Winter gloves and a muff are a must

Ingredients 2 packages of Pepperidge Farms stuffing mix We use the cornbread classic stuffing (not stove top stuffing) 3 large hatch peppers, roasted, peeled, and chopped (if you cant find hatch peppers you can swap poblano peppers like shown above) 2 large onions, diced 2 cups chopped celery 1/2 cup butter 4 cups chicken broth or chicken stock oil salt and pepper How To Make Roast the peppers : Adding roasted peppers is a trick my brother-in-law from New Mexico passed along