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When crumbling the cornbread and white bread, make sure to use a variety of large and small crumbles
you can always alter the width if it is larger
Ingredients 2 tablespoons finely minced shallot 2 tablespoons red wine vinegar, or more to taste 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground pepper 2/3 cup extra-virgin olive oil Instructions Whisk shallot, vinegar, Dijon, salt, and pepper in a medium mixing bowl until the Dijon is completely broken down and incorporated into the liquids
Looking back, they had no business mixing brown with blue and pink so much
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