That way, I can still eat this on the keto diet, without worrying about getting off-track
Ingredients 1 clove garlic, minced and smashed into a paste 1 anchovy filet (or 1/2 teaspoon anchovy paste) 1 small lemon, zested and juiced 1/2 cup Greek yogurt (or Best Foods Mayo) 3 tablespoons finely grated Parmesan, or more to taste 1/2 teaspoon dijon mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon freshly-cracked black pepper 1/4 teaspoon kosher salt 1 2 tablespoons water (or milk or cream) optional, if needed to thin the dressing Instructions Recipe steps with a food processor
Posted by Anna Lee on Friday, March 6, 2026 A: Hello Olive, Yes, your dress will arrive on time
The amount of broth needed will depend on the type of bread you use
This sleek, sleeveless knit maxi hugs your curves in all the right places