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How to make Ranch chicken Pat chicken dry with a paper towel (helps the seasoning stick) and then season with salt, pepper, and about half the ranch dressing mix
She points to iconic etiquette and social behavior resources like Emily Post and Debretts for some further reading
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Ingredients 2.25 pounds boneless skinless chicken thighs 10.5 ounce can condensed cream of chicken with herbs soup 1 cup chicken broth 8 ounce sour cream 6 ounce box stuffing mix (I used Stove Tops Savory Herbs Stuffing) 1 small onion, diced 2 sticks/ribs celery, diced cup ( stick) butter, melted fresh parsley, for garnish (optional) Instructions Place chicken thighs in an even layer inside the crockpot
the dress i chose was: NONE OF THEM
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