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While I love fall salads with apples, a thinly sliced, slightly ripened pear would also be great in this recipe
A chic new spin on timeless style
Ingredients 1/3 cup mayo 1/3 cup heavy cream or use buttermilk and omit the vinegar 1/3 cup blue cheese crumbles (see Notes) 1 teaspoon apple cider vinegar 1/2 teaspoon Franks RedHot sauce 1/4 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Instructions Stir together all ingredients in a medium bowl
1,750 reviews2,015 followers September 10, 2016 It's so funny how things kind of fit together sometimes
The draped scarf neckline
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