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Ingredients 1/2 cup Extra Virgin Olive Oil 1/4 cup red wine vinegar 2 Tablespoons freshly squeezed lemon juice juice of 1 lemon 1 teaspoon minced garlic 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon garlic salt 1/2 teaspoon ground pepper Instructions In a medium mixing bowl, add the oil, vinegar, lemon juice, garlic, garlic powder, oregano, basil, red pepper flakes, garlic salt and pepper
Chill The Pasta: Once your pasta salad recipe has come together, it can be really tempting to eat it right away
Key Features: Style: 70957
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