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Carrot Ginger Dressing Ingredients DRESSING 1/2 cup peeled, roughly chopped carrot (~1 large carrot) 1 Tbsp minced white onion 3/4 inch piece fresh ginger, peeled 2 Tbsp rice vinegar (or apple cider vinegar) 1 tsp maple syrup 1/2 tsp toasted sesame oil ( see notes for oil-free ) 1 Tbsp coconut aminos 2 Tbsp avocado oil ( see notes for oil-free ) 2 Tbsp water FOR SERVING optional Finely chopped kale Finely chopped red cabbage Sesame seeds Instructions To a small blender ( NOTE : Double or triple the recipe if using a large blender), add all ingredients (carrot, onion, ginger, rice vinegar, maple syrup, toasted sesame oil, coconut aminos, avocado oil, and water)

Pair it with dress slacks and a tie, or wear it with a pair of jeans

Remove foil and bake for 25-35 minutes or until a thermometer reaches 180

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