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Santini, a young chef who started working with the brothers in late 1924, also put his spin on the salad years later, adding paprika to croutons, according to research by Escobedo and Avakian, who owns the property where Caesars now is located
Finish the crostini off with another little dollop of the blue cheese sauce, a few blue cheese crumbles, and a couple snippets of chives
This easy dinner recipe is all about convenience on a busy night, so no searing is necessary
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doi: 10.1007/s13671-018-0239-4
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