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Ingredients one package of silken tofu (1112 ounces -organic, firm or extra firm) like Mori-Nu Brand- (or sub cashews, see notes) 2 fat garlic cloves (or sub 12 teaspoons granulated garlic powder) 3 tablespoons olive oil (or tahini paste- see notes.) 1 tablespoon lemon juice 1 tablespoon vinegar white wine, apple cider or champagne 1 teaspoon kosher salt 1 tablespoon white miso paste 1/2 teaspoon pepper 3/4 cup to 1 cup fresh, tender herbs, packed use one or a combination of Italian parsley, dill, and basil
Storage tip: Most readers agree it tastes even better the next day and thickens up in the fridgeperfect for make-ahead prep
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Just make sure it is well-seasoned, as poultry can be a bit milder in flavor
A-line dresses are also a great option, as they can be belted to give you more of an hourglass shape
