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While there are some shades that come and go, burgundy has risen in the ranks and been giving the shades du jourwhich includes chocolate brown and powder pinka run for their money over the past few weeks and, dare I say, even surpassing them in popularity

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You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.150 ml ( cup + 2tbsp) double (heavy) cream, 125 g (4 oz) Stilton Stir in the Worcestershire sauce and pepper.1 tbsp Worcestershire sauce, 1/4 tsp black pepper You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further