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Meanwhile, finely grate 2 ounces Parmesan cheese (about 1/2 cup) and coarsely chop enough parsley leaves to get 2 tablespoons, if using

It dries fast, packs flat and doesnt wrinkle much

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I chose to use anchovy paste here to avoid any extra work, so you can add it straight into your bowl with the rest of the ingredients, but you can use whole canned anchovies as well and mince them finely with a knife

For a more casual approach, layer it with a leather jacket and ankle boots