I buy 2 large bags of washed/cut romaine usually and still have leftover dressing) Freshly grated Parmigano-Reggiano I love adding in some grilled chicken, hard boiled eggs and anything I have on hand too Instructions Start making the dressing by adding all ingredients to food processor or blender and pulse until smooth and creamy Pour into a container of choice and set aside Preheat oven to 425 degrees and line a baking sheet with parchment paper Toss the bread in some oil and sprinkle desired amount of garlic powder on top Add bread to baking sheet and bake in oven for about 18-20 minutes (or until crispy to your liking) To assemble salad, add the lettuce, croutons, cheese and any other mix-ins you want then drizzled desired amount of dressing and enjoy
Resort Ready Swimwear & Outfits This resort wear roundup is all about effortless pieces that take you from poolside to dinner without overthinking it
Low-Fat Tangy Tomato Dressing 15 calories, 1g fat, 2g carb, 0g protein This zesty blend is delicious over greens or fresh garden vegetables
Wear it as seen on the model with flip flops and a crochet bucket hat for a laid-back, beach-ready look that works just as well on the high street as it does by the sea
Manufacturing Considerations Pattern Precision : Slight sizing misalignments are more visible due to the tight cut