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Ingredients 1 cup mayonnaise 1 large lemon (zested and juiced) 3 tablespoon Parmesan cheese 2 tablespoon coarse ground Dijon mustard 2 teaspoon Worcestershire sauce teaspoon each, salt & pepper (freshly ground, to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Combine all ingredients (1 cup mayonnaise, juice from a large lemon + the zest from half, 3 Tbsp Parmesan cheese, 2 Tbsp coarse ground Dijon mustard, 2 tsp Worcestershire sauce, and tsp each, salt & pepper) in a food processor and combine until creamy
While velvet is most common for fall and winter, it can be incorporated into weddings year-round (think blush pink velvet set against greenery for an early spring wedding)
Have a chic day Petra xx SHOP POLKA DOT DRESS:
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More Holiday Recipes Homemade Cranberry Sauce Mommas Deep Dish Mac & Cheese (Baked Mac & Cheese) Instant Pot Vegetarian Southern Greens Candied Yam Casserole with Brown Sugar Streusel Now Its Your Turn This isnt your average turkey stuffing
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