Honey Lemon Vinaigrette Dressing Recipe: Equipment Recipe: Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar zest and juice of one lemon 1 tablespoon Dijon mustard or other vegan substitute 1/4 cup liquid honey or other vegan honey substitute salt and pepper to taste 1/2 teaspoon freshly chopped thyme (substitute with dried thyme, if desired) Recipe: Instructions Add the olive oil, white wine vinegar, lemon zest and juice, Dijon mustard, honey, salt, pepper, and thyme to a mason jar or salad shaker
Try serving it with my Cast Iron Pork Tenderloin, Bavette Steak, 15 Minute Lemon Caper Chicken Breasts, or my Honey Lime Grilled Chicken Thighs
Step 3: Paint the Dresser The next step is to paint your dresser
The variety within beach destination wedding dresses means there's something for every design elements and formality
Small enough to hold easily during portraits without flopping around