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Monochrome schemes work well, or anything that blends together as to not break up your line
Dont worry too much about the price point of beer for this batter, just make sure the bubbles are fresh and plentiful
Or, for a similar flavor (that isnt anchovies), use two teaspoons of capers (as seen in my picture as another alternative)
Caesar Chicken Salad with Homemade Greek Yogurt Dressing Jacklin Altman Equipment Mixing Bowls Food Processor or Blender Ingredients 1/2 cup grated parmesan 5.3 oz container nonfat Greek yogurt Juice of 1.5 lemons 2 cloves garlic 1.5 tbsp Dijon mustard 4 anchovy filets 1 tbsp olive oil from the filets 1/2 tsp black pepper 1 tbsp honey 2 lb chicken breast cooked, cooled and chopped or shredded (4.5 cups) 2 heads romaine lettuce Optional: bread for sandwiches Instructions Combine the Greek yogurt, parmesan, lemon juice, garlic, Dijon mustard, anchovy filets, oil from the filets, pepper, and honey in a blender and blend until smooth