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I have an allergy to nuts so no cashews for me
Greek-style salad dressing Makes about 250ml Easy Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing it's not traditional, but we've also added Dijon mustard for a bit of mellow heat 8 tbsp extra virgin olive oil 6 tbsp red wine vinegar lemonjuiced 1 large garlic clovecrushed tsp dried oregano tsp Dijon mustard(optional) kcal80 fat9g saturates1g carbs0.1g sugars0g fibre0.1g protein0g salt0g Method step 1 Combine all the ingredients in a small bowl or jug, season well and whisk to combine
Feel free to calculate it yourself using one of these tools: This post originally appeared on Bowl of Delicious in April, 2014
More information about the actual construction may be found over at Pattern Review
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