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Saute until softened about 3-5 minutes
Equipment Ingredients 1 cup Green Goddess salad dressing 2 cups baby arugala or baby kale 2 cups raw snap peas or snow peas ends trimmed, thinly sliced on the diagonal into -inch pieces 1 head Bibb or butter lettuce leaves separated, or 1 small head of iceberg lettuce or green cabbage, thinly sliced 2 small Persian cucumbers diced, about 1-2 cups 2 scallions thinly sliced, about cup 1 ripe avocado cubed Instructions Make the Green Goddess dressing
Top: Fitted polo shirt Bottom: Tailored khaki pants 9
For dogs that dont mind having their legs put through a sweater hole, choose to seam the sides as described in finishing section
At Sara Worth Mullallys wedding, she chose to have her hair twisted in two layered chignons down the crown of her head
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