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You can still eat it the next day, but I recommend storing the sauce and veggies in separate airtight containers in the fridge if you dont plan to eat it all right away and only combine the amount that will be eaten
Jennifer Best Ever Sausage Stuffing from votes Equipment for this recipe Ingredients 1 (16 oz) package pork sausage sage, sweet italian, or hot are all good large onion chopped 1 (12 oz) bag Pepperidge Farm Cubed Herb Seasoned Stuffing 1 (1 oz) box raisins 1-2 large red delicious apples chopped 2 cups celery finely chopped 1 (8 oz) package mushrooms diced 1 stick (1/2 cup) unsalted butter melted 1 (14 oz) can chicken broth teaspoon dried sage more or less to taste teaspoon salt more or less to taste teaspoon pepper more or less to taste Recipe Video Instructions Heat a large saute pan over medium heat
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