Other Easy Mexican Inspired Recipes Chicken Enchiladas Taco Spaghetti Sheet Pan Quesadillas Queso Chicken Tacos How to Make Taco Lasagna Mexican Coleslaw Copycat Taco Bell Mexican Pizza Rotel Dip 7 Can Chicken Taco Soup Ingredients 15.5 ounce can pinto beans drained and rinsed 15.25 ounce can southwest corn with juice 15.25 ounce can black beans drained and rinsed 14.5 ounce can chicken broth 14.5 ounce can petite diced tomatoes with juice 12.5 ounce canned chunk chicken breast drained 10 ounce can mild green enchilada sauce 1 ounce package mild taco seasoning 2 tsp fresh minced garlic 1 tsp onion powder tsp ground cumin tsp kosher salt 1 tbsp fresh chopped cilantro (optional garnish) Sour cream (optional garnish) Tortilla chips (optional garnish) Shredded cheddar jack cheese (optional garnish) Instructions Add the pinto beans, corn, black beans, broth, tomatoes, chicken breast, enchilada sauce, taco seasoning, minced garlic, onion powder, cumin and kosher into a 5 6 quart stock pot over medium heat

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