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Stand mixer option: You can make this recipe in a stand mixer with the whisk attachment

If your version includes mayonnaise, egg yolks, or fresh citrus juice, keep it in the fridge and use it within a week

Dijon Mustard I add just enough Dijon to help it emulsify but not enough to give it a strong mustard flavor

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While the flavor of the mayo certainly fades into the background after a suitable chilling time, you still want to enjoy those hints of its underlying flavor