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Making your own dressing at home puts you completely in control of the ingredients, allowing you to bypass the heavy sodium and artificial additives found in most commercial brands
This agility to stock a wide variety of fresh styles keeps your assortment interesting and trend-forward, which is key to attracting repeat customers
It also keeps longer if you dont add water
(So two cups total of sour cream and no mayonnaise.) This will reduce the amount of calories and fat, however the dip wont be quite as rich and creamy
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