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Here are a few of my favorite ways to enjoy it: Side dish: Serve it alongside grilled chicken, steak, shrimp, salmon, or burgers, or Mexican favorites like ground beef tacos, sheet pan shrimp fajitas, and yummy pork carnitas
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In fact, I have a solution for you: buy multiple backups or maybe, just maybe, venture into different colors or add a pattern
Id substitute something like diced cheddar (more of a chef salad type cheese), and use a buttermilk ranch dressing, or use feta cheese and stick with the red wine vinaigrette
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