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its a balance between looking professional without being too formal
Greek Salad Dressing Recipe Video Ingredients 2 Tablespoons red wine vinegar 1 Tablespoon lemon juice 3 Tablespoons olive oil teaspoon minced garlic 1 teaspoon Dijon mustard 2 teaspoons granulated sugar (or honey) teaspoon dried oregano teaspoon sea salt teaspoon black pepper Instructions To make this Greek dressing simply combine all the ingredients and mix in one of the following ways: whisk ingredients together in a small bowl put them in a mason jar and shake to combine or blend together in a blender
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The ingredients and ratios I use are: 7 cups of shredded green cabbage (or 8 cups of shredded cabbage if you aren't using the purple/red cabbage) 1 cup of shredded purple/red cabbage (use 8 cups of shredded green cabbage if you aren't using the purple/red cabbage) 1-2 carrots shredded There aren't any right or wrong ways to make your coleslaw mix, make it how you like it or buy the bagged kind at the grocery store
Color Rules: What Pregnant Guests Should (and Shouldnt) Wear Safe & stylish choices: Jewel tones: sapphire, emerald, wine, amethyst Soft neutrals: champagne, sage, dusty rose, taupe Bold brights: tangerine, cobalt, fuchsia Colors to avoid: White, ivory, or cream traditionally reserved for the bride Overly matching the bridal party check the wedding website if possible A pink wedding guest dress in blush or dusty rose is a popular choice for pregnant guests feminine, flattering, and camera-ready for bump photos
