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How do you keep a layered salad from getting soggy
model measurements: height 57 chest 31 waist 23 hips 36 please refer to condition guide prior to purchasing VINTAGE CONDITION GUIDE Mint - Never been worn or flawless condition Excellent - Expected minor signs of wear taking into account age, not significant enough to be noticeable Very Good - Shows wear, shown in photos or expressed in description but overall doesnt heavily impact garment quality Good - wearable, but has noticeable flaws in photos or expressed in caption Fair - For display, repair, or study purposes only
Lemon Basil Vinaigrette Equipment food processor or blender Ingredients 2 cup fresh basil 1 whole lemon, zested and juiced 2 whole garlic cloves 1 teaspoon kosher salt teaspoon black pepper 2 tablespoon red wine vinegar cup extra virgin olive oil Instructions Combine the fresh basil, lemon zest, lemon juice, garlic cloves, salt and pepper into food processor or blender
Size and Fit Sized: 0-12
The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture
