Try it: Drizzled over grain bowls or roasted vegetables As a dip for fresh veggie sticks or pita chips Spread inside wraps or sandwiches in place of mayo As a dressing for a cold pasta salad or chickpea salad Thinned with a little extra water or lemon to make a marinade for tofu or tempeh How to Make Greek Salad Dressing Ingredients 1 15 ounce can of cannellini beans, drained and rinsed Juice from one lemon (or about 3 Tablespoons of lemon juice) teaspoon garlic powder 2 teaspoons dried parsley 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 Tablespoon Dijon mustard Tablespoon red wine vinegar teaspoon maple syrup Instructions Step 1 Add All Ingredients to a Blender Place the beans, lemon juice, garlic powder, parsley, onion powder, oregano, salt, Dijon mustard, red wine vinegar, and maple syrup into your blender or food processor
Boned Corset
Ingredients 8 oz Fresh mozzarella cheese balls 8 oz Cherry Tomatoes 4 fresh basil leaves Dressing 1/2 cup olive oil 2 tbsp balsamic vinegar 2 tbsp romano cheese 1 tsp garlic powder salt and pepper to taste Instructions Mix together cherry tomatoes, fresh mozzarella cheese, and basil leaves
A chic dress is always a win, but not one that screams prom night
I love the look of off-the-shoulder sundresses, but you know what