Fringing at the collar and hemline added another playful touch to the shift dress
Whether youre fighting crime or just looking to have a blast, these classic looks will have you ready to save the day

Green Goddess Salad (Panera Copycat) from readers Equipment Ingredients Green Goddess Dressing cup mayonnaise I like using a heart healthy brand, like Chosen Foods Avocado Mayo cup Greek Yogurt plain, I used whole fat cup basil leaves packed, rinsed and patted dry 1 tablespoon shallot minced 1 tablespoon pesto homemade or storebought 2 tablespoons white wine vinegar tablespoon honey teaspoon Dijon mustard Pinch of kosher sat and black pepper Chicken Cobb Salad 2 medium chicken breasts boneless, skinless (may use rotisserie chicken or leftover chicken) 2 teaspoons olive oil 1 teaspoon kosher salt teaspoon black pepper 1 teaspoon Italian seasoning 4 large hard-boiled eggs sliced into 4 wedges each 8 slices bacon cooked, drained and chopped into pieces 6 cups lettuce I used a blend of Romaine and Spring Mix, rough chopped, use your favorite 1 cup cherry tomatoes diced, or use grape tomatoes 1 avocado sliced or diced cup pickled red onions or just sliced red onions* cup blue cheese crumbles this is optional, use your favorite cheese Instructions Make Green Goddess Dressing Place mayonnaise, yogurt, basil, shallot, pesto, vinegar, honey, mustard, salt, and pepper in a blender

We get itnot everyone likes to use this ingredient
Make the dressing: Whisk 1/4 cup tahini, 2 tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 2 tablespoons nutritional yeast, 2 teaspoons soy sauce, 1 teaspoon drained chopped capers, 1 teaspoon Dijon mustard, 1 finely grated garlic clove, and 1/2 teaspoon black pepper together in a large bowl