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Tips and Variations Prep the cabbage ahead: Use pre-shredded cabbage or shred whole cabbage a day or two in advance and store it in an airtight container so it stays crisp
Why This is the Best Recipe As the author of The Ultimate Bread Machine Cookbook, I always have loaves of fresh bread on hand and I'm forever looking for ways to use them up in creative ways
Scale it up or down to your desired yield, keeping in mind that you may need to work in batches if you scale up
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Since this is much more simple than her usual requests, I was happy to oblige
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