Here's a beautiful off-the-shoulder long lace prom dress that offers a romantic look for your big formal
One 8 x 8 pan fits nicely inside a gallon freezer bag for storage

about 4 cups total 1/2 cup celery, washed, dried (use some celery leaves) 1/3 cup water chestnuts , thinly sliced 1/4 cup scallions, washed, dried, 1" circles 1/3 cup walnuts , coarsely chopped, lightly toasted 3 tablespoons fresh parsley, washed, dried, coarsely chopped 4 cups fresh lettuce, such as sliced Romaine, Frise and Red Butter 1/2 medium avocado Avocado Green Goddess Dressing: 1/2 cup fresh parsley leaves, cleaned (to be blanched) 1 1/4 teaspoon garlic, peeled, coarsely chopped 2 tablespoons scallions, coarsely chopped 1/3 cup greek yogurt 1/3 cup +2 tablespoons mayonnaise*, (see note) 3 tablespoons fresh lemon juice 1 tablespoon fresh basil leaves, cleaned 1/2 tablespoon fresh tarragon leaves, cleaned 2 tablespoons fresh dill , cleaned 1/8 teaspoon sea salt, (more to taste) 1/2 cup avocado, cubed 1/4 teaspoon pink peppercorns** Instructions Avocado Green Goddess Dressing: Blanch parsley: add 1 cup water to a small skillet, bring to a boil

Dive into a magical world with our Winx Club-inspired games on meiker.io, where you can create enchanting characters filled with fairy powers, stylish outfits, and otherworldly charm
TEAM YOURS WITH: 'Lucent' mules and a mini clutch