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Champagne Vinaigrette and 4.9 (65) Recipe information Yield Makes 3/4 cup Ingredients 1 garlic clove, finely chopped 2 tablespoons dijon Mustard 1/4 cup champagne vinegar 2 tablespoons fresh lemon juice 2 tablespoons honey 2 or 3 dashes hot sauce 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil Preparation Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl
How to Apply Hydrocolloid Dressings for Dry Wounds Follow these steps: clean the wound, dry the surrounding skin, choose the appropriate dressing size, apply the dressing, and monitor it regularly
This article appeared in The Stitch
Sugar and salt are also flavor enhancers
