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Ingredients cup extra virgin olive oil 2 tablespoons lemon juice, freshly squeezed (or lime juice) 1 tablespoon red wine vinegar or balsamic vinegar 1 garlic clove, peeled (or teaspoon of garlic powder) 1 teaspoon oregano 1 teaspoon Dijon mustard (or regular mustard) 1-2 teaspoons honey (optional, but helps regulate acidity) teaspoons fine sea salt Instructions Microwave the garlic clove for 1 minute to help reduce its harsh bite, or skip this step if you like the taste of raw garlic
Floaty and feminine, but far from basic
The duo sourced it from Amarcord Vintage Fashion, the same Brooklyn-based secondhand boutique behind her black, 1950s-era after-party maxi on Nov
And if youre really wanting to expand your collection, Tuckernuck dresses are some of my most-worn styles, so definitely check them out
Even though I use Hot Honey Balsamic Vinaigrette year-round, I make a special effort to keep it on hand in the Summer because, well, it just matches the hot summer season
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