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Service and an encyclopedic wine list seal its reputation as Chicago's gold Come nightfall, well-heeled noshers join the nine-to-fivers, elevating the glitz factor to typical Chicago steakhouse caliber. Gayot Frommer's "When Chicago Cut opened in the fall of 2010, it was a restaurant that people spoke of simply as a great restaurant -- not just a great new steakhouse." Full review Zagat "Returnees say this River North steakhouse "gets it right every time", turning out "excellent" chops offered alongside a serious iPad wine list large enough to "get lost in"." Full review Time Out "A menu suggestedand logic demandedthat this was merely a rowdy restaurant bar
Product ID: 1086925
Im not what youd call a Twi-hard so although I wanted to see the movie, the wedding inspiration was really what I was after rather than seeing them butcher the book
I sometimes replace it with cilantro or parsley
Made in California, USA
