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Avocado Quinoa Salad with Chipotle Dressing Ingredients 6 tablespoons red wine vinegar (I prefer red wine vinegar but any vinegar will work) 6 tablespoons olive oil 1/4 cup maple syrup (or agave nectar/honey) 1 chipotle pepper in adobo sauce 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper Amounts as desired of the following: Butter lettuce Chopped kale Roasted quinoa (cook quinoa as directed, then spread it evenly on a baking sheet and place in oven under the broiler on high for 5-7 minutes, turning halfway through) Purple onion, sliced Cherry tomatoes, halved Mashed avocado Roasted corn Cilantro Lime juice Instructions Add all ingredients to a food processor
Stretches with less binding and less compression
Wear yours with chunky boots or heeled sandals and one of our colorful mini paniers
Comes with pockets
To further avoid the Dad jean look, don't wear your straight fit light wash denim with modern running sneakers
