[32 GC, 31 ch-sps, (1 of which is a ch2-sp from this row onwards)] Row 3: shoulder increases: 3dc in 1st st, ch1, skip next GC, *(3dc in next ch1-sp, ch1, skip next GC) 7 times, (2dc, ch1, 2dc) in next ch1-sp, ch1, skip next GC, (3dc in next ch1-sp, ch1, skip next GC) 7 times**, (3dc, ch2, 3dc) in ch2-sp, ch1, skip next GC
Jiffy mix is easy to use, but you don't have to use it
Heres what you need Ingredients oil I used avocado oil dijon mustard apple cider vinegar agave or sub maple syrup garlic salt & pepper Equipment small blender or food processor Steps Step 1: Prepare Ok, there arent really too many steps to this one
Hem/Train: No train, flared hem
Ingredients 1/4 cup olive oil 3 Tbsp red wine vinegar 2 Tbsp fresh lemon juice 1 Tbsp Dijon mustard 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Instructions In a medium bowl or mason jar, whisk together all ingredients until smooth and creamy