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Lemon Balsamic Vinaigrette Ingredients cup balsamic vinegar cup olive oil 1 tablespoon shallot minced 1 pinch rosemary finely chopped teaspoon Dijon mustard 1 teaspoons fresh lemon juice teaspoon kosher salt black pepper freshly ground, to taste Instructions In a bowl or measuring cup, whisk together the balsamic vinaigrette, olive oil, shallot, rosemary, Dijon mustard, lemon juice, kosher salt, and black pepper until fully emulsified
I loved the punched-up flavor of the dressing, and its thick texture meant it clung nicely to the lettuce
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