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cup vegan light mayonnaise (make your own vegan mayo here) 1/3 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond) 1 teaspoon white vinegar 1 small clove garlic, minced (or 1/2 teaspoon garlic powder) 3 tablespoons fresh (or 1 tablespoon dried) chopped herbs, as desired (i.e., dill, basil, oregano, chives, parsley, cilantro, tarragon) teaspoon paprika Pinch salt (optional) Mix light vegan mayonnaise, plant-based milk, and vinegar together in a small bowl with a whisk until smooth
She has remained outspoken about the importance of voting throughout the States' lengthy, tumultuous election campaign
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What he does have to worry about is whether this short-term solution will have long-term consequences for an industry desperately in need of more master tailors
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