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Make it Vegan : Swap honey for maples syrup
These are a few of my faves Shallot Vinaigrette from votes Ingredients 1 large shallot, peeled and finely minced (about 3 tablespoons) 1 clove garlic, peeled and finely minced 1/3 cup extra virgin olive oil 1 lemon, zested and juiced (about 2 tablespoons juice) 1 teaspoon Dijon mustard 1/4 teaspoon fine sea salt 1/4 teaspoon freshly-cracked black pepper Instructions Combine
With a zip up the front, people could wear the suit over pyjamas making it ideal for a quick dash to the air raid shelter
Recipe Video Notes Serving Size : 1 cups of salad Make it Gluten-Free: Use coconut aminos or gluten-free tamari instead of soy sauce
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