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Archived from the original on June 21, 2013
Ingredients 2 medium cucumbers, sliced thin 1 small red onion, thinly sliced 1 green bell pepper, cut into thin slices 1 cup cherry tomatoes, halved or quartered For the creamy dressing: cup sour cream 2 tablespoons white wine vinegar 1 teaspoon ground black pepper 1 teaspoon dried dill weed teaspoon dried basil teaspoon garlic powder teaspoon dried oregano teaspoon salt 1 large pinch granulated sugar Instructions First, pat the sliced cucumbers dry with a paper towel to remove any excess water
Most nights, I set out our produce boxes and a bowl of this ranch dressing each day as I am getting ready to make dinner
Debate rages over color of dress It's the dress that's beating the Internet black and blue
Its a gloriously impractical $490 strawberry-studded midi-dress done up in pink tulle, glitter and ruffles thats ubiquitous on Gen-Z Instagram and TikTok feeds and has earned its own hashtag with nearly 10,000 posts showing fashionistas wearing the look while prancing in fields or lounging on picnic blankets
