Serving Suggestions This hearty and wholesome green goddess dressing salad makes for a filling spring or summer lunch or a nutritious weeknight dinner
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To make, chop small pack of parsley then add to a small bowl with 1 tsp Dijon mustard , 1 tbsp sherry vinegar , clove grated garlic and 3 tbsp extra virgin olive oil
Chef Suggests For Tuscan Bread Salad, mix prepared dressing with 4 large wedged tomatoes, 1/2 lb stale Italian cubed bread, 1 cup thinly sliced red onion, and 1 bunch fresh basil (optional)