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Equipment Ingredients For the Vinaigrette 1 small shallot, minced 4 teaspoons Dijon mustard teaspoon granulated sugar 6 tablespoons apple cider 4 tablespoons apple cider vinegar cup Safflower oil or other neutral oil Pinch of freshly ground black pepper For the Salad 6 hickory smoked bacon slices, cooked and crumbled cup dried cranberries, roughly chopped if needed 4 ounces mild goat cheese, crumbled cup sliced honey roasted almonds 1 (5 ounce) container spring mix greens, washed, and dried 1 large Romaine heart, cored, torn into bite-sized pieces, washed, and dried 1 large head Radicchio, cored, sliced thinly on the grain, washed, and dried kosher salt and freshly ground black peper to taste Instructions For the Vinaigrette In a medium- to large-sized Ball jar or other container with a tight-fitting lid, add the shallot, mustard, sugar, apple cider, apple cider vinegar, oil, and a pinch of pepper

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Previously, he was the SVP at a prominent Private Debt Fund and Portfolio Manager at BMO Financial Group

The hand-cut English lace and French Chantilly lace gown was designed by Sarah Burton at Britain's Alexander McQueen