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Perfect for summer shoes and sandals, but can be easily transitioned to cooler months with a high bootie or equestrian boot
We have also made this with gorgonzola cheese, too
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Makes 1 cup Nutritional Info Ingredients 1 (2-ounce) can oil-packed anchovy fillets 2 cloves garlic 3 large egg yolks 1 teaspoon Dijon mustard 1 medium lemon 2 tablespoons olive oil 1/2 cup vegetable oil 2 tablespoons finely grated Parmesan cheese Freshly ground black pepper Equipment Chef's knife and cutting board Medium mixing bowl Whisk Measuring cups and spoons Instructions Make an anchovy-garlic paste
The exact dress Erin is wearing here is no longer available, but well link some other gorgeous and colorful dress options below
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