DETAILS Crafted from washable, 100% mulberry silk in a satin finish Fully lined, 90% silk, 10% spandex lining Strapless neckline Gripping elastic tape along neckline to maintain placement during wear This material is certified by Standard 100 OEKO-TEX certificate SH050 127759 Produced in BSCI (Business Social Compliance Initiative) certified factories which aims to improve working conditions throughout the supply chain Made with care in China and Vietnam SIZE & FIT Midi length: 46" in size small Model is 5'7" and wearing a size small in aqua pearl Model is 5'8" and wearing a size small in noir large dot Model is 5'9" and wearing a size small in navy, wine tasting, black, bouquet symphony, champagne, moonstone blue, and vintage pink Model is 5'10" and wearing a size small in forest green, hot fudge, and vintage navy roses CARE Hand wash or machine wash cold in delicate or gentle cycle with similar colors
(Truncated) Sage Green Boots
Prep time 30 minutes Cook time 1 hour Serves 8 to 10 Nutritional Info Ingredients Cooking spray 6 tablespoons (3/4 stick) unsalted butter 2 medium yellow onions, diced (about 3 cups) 3 medium stalks celery, diced (about 1 cup) 1 medium or large sweet-crisp apple, such as Honeycrisp, peeled and diced (about 1 cup) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 cloves garlic, minced 1 (12-ounce) bag herb-seasoned stuffing (not cornbread, preferably cubed ) 1/4 cup finely chopped fresh parsley leaves (12 sprigs) 1 tablespoon finely chopped fresh sage leaves (5 sprigs) 1 tablespoon finely chopped fresh thyme leaves (6 sprigs) 1 pound uncooked mild or sweet Italian sausage, casings removed if needed 1 1/2 cups low-sodium chicken broth, divided 2 large eggs Instructions Heat the oven to 350F
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The sleeves are long bishop sleeves with elastic cuffs for added volume