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This Crunchy Broccoli Salad with Maple Mustard Dressing is perfect for a holiday side dish that doesnt require any cooking

Harissa Marinated Chickpea Salad with Lemon and Feta Ingredients 1 can chickpeas, rinsed and drained 1 to 2 tablespoon harissa, depending on the heat level you want Juice of one lemon Salt and fresh ground black pepper to taste 2 tablespoon olive oil 1 cucumber, chopped cup cherry tomatoes, halved 2 cups baby spinach or mixed salad greens, washed well 1 cup crumbled feta Instructions In a bowl, add the chickpeas, harissa, lemon juice, olive oil, salt and pepper and mix well

Style Notes: Sometimes all you need to do is pick a silhouette that feels trend-driven and add simple accessories to dress it up

Add the drained pasta and stir into the sauted aromatics, followed by the cream cheese and pasta water

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