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Prep Time 5 minutes Total Time 5 minutes Ingredients 1 tablespoon Dijon mustard 1/4 teaspoon fine sea salt 2 tablespoons lemon juice 6 tablespoons vegetable oil (sunflower, canola or a very mild olive oil) Freshly ground pepper and fine sea salt, to season Instructions Whisk the mustard, lemon juice and salt together in a small jug
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