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Thanks Noel
Ingredients 2 Tablespoons vinegar, (apple cider or white wine vinegar) 1/4 cup+ 1 Tablespoon olive oil 3 Tablespoons lemon juice 1/2 teaspoon mustard, (Dijon mustard) 1/4 tsp salt 1/4 tsp ground black pepper 9 mint leaves ( or 1 full branch ) 1 teaspoon dried parsley 1/4 teaspoon garlic powder 1/2 teaspoon ground turmeric Instructions Put all of the ingredients into a food processor and mix until smooth
Choose the perfect cut with Short Prom Dresses, Long Prom Dresses, Midi, or High-Low silhouettes
Shake off any excess before placing each chop on a baking sheet
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