And I used a Roma tomato because they have more flesh and less watery seeds so it goes better with the salad
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Recipe Variations Try a different variety of paprika: Smoked Spanish paprika will add smokiness to the French dressing recipe, whereas Hungarian hot paprika will infuse the dressing with a little heat
Dressing is cornbread, broken up into fine pieces, combined with savory seasonings, broth, and or cream of soup for moisture, sauteed vegetables, typically onions, peppers, and celery, and meat (ground meat like ground beef or turkey, pork sausage, chopped chicken or turkey, or organs like chicken gizzards and livers)