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elbow macaroni noodles, uncooked 1/4 cup diced celery 1/4 cup diced red onion 1/2 cup diced red bell pepper 1/2 cup frozen peas 1 cup cubed sharp cheddar cheese For the Dressing: 1 cup mayo 1/4 cup distilled vinegar 3 tbsp sugar 1 tbsp dijon mustard 2 tbsp sweet pickle relish 1 tsp salt 1/2 tsp black pepper Instructions Cook the noodles according to package instructions, then drain and rinse with cool water
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