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Ingredients Roasted Chickpea Croutons 1-15 ounce can garbanzo beans (240 g or 1.5 cups), drained and rinsed 1/2 tablespoons avocado oil 1/2 teaspoon sea salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Caesar Dressing 1 clove garlic 2 anchovy filets, or 1 teaspoons anchovy paste 2 teaspoons dijon mustard 1/3 cup 2% Greek yogurt 1 tablespoon mayonnaise 1/4 cup lemon juice 1/3 cup parmesan cheese 1/4 teaspoon black pepper 1/4 teaspoon sea salt Caesar Salad Base 2 romaine hearts, thinly sliced (8-10 cups) 1 large (or two small) fennel bulbs, cored and sliced into quarter moons, (2 cups) Instructions Roasted Chickpea Croutons Pre-heat oven to 425F
Consider the blooms that will grace your day
You can find the dresses in the Hall of Champions section of the Emporium which is right next to Caseys Corner
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