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Homemade Ranch Salad Dressing Recipe details Ingredients 1 cup buttermilk see notes cup mayonnaise OR Greek yogurt OR sour cream 2 tablespoons white wine vinegar or less if you want it milder 2 teaspoons sugar optional 1 teaspoon salt more or less to taste 1 tablespoon dried parsley 1 teaspoon dried dill 1 teaspoon dried garlic powder 1 teaspoon dried onion powder teaspoon black pepper teaspoon dried thyme Instructions Whisk all ingredients together until smooth

If you're using a slightly smaller casserole dish with deeper sides than the typical 9x13" pan (like I did), you will need to bake the dressing for about 15 minutes longer, or until the middle is set and nicely golden brown

So, here are our favorite store-bought dressings

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