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This recipe for Mexican caesar dressing uses chilies in adobo sauce to give the sauce a spicy pop of flavor instead of using whole anchovies
Wash dark colors separately
And you reflect on the fact that they are growing faster than the weeds outside and that is saying something
Even a simple bottled vinaigrette will go bad over time, and then you have to have it rattling around in the door of your refrigerator, mocking you every time you open and close that door
This is a secret weapon for small homes
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