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Prep Time: 5 minutes Total Time: 5 minutes Yield: About cup (4 servings) Ingredients 1/4 cup olive oil (light or neutral) 2 tbsp apple juice concentrate 2 tbsp apple cider vinegar 1 tbsp white balsamic vinegar 1 tsp honey 1/2 tsp grated onion 1 small garlic clove, grated 1/4 tsp fresh grated ginger 1 tsp lemon juice Pinch of salt Instructions Grate the onion, garlic, and ginger into a bowl, catching the juices
The lace detailing, sheer panels, and satin fabrication all lend a negligee style to this mini dress
One of the best things about the cut-out dress is its versatility
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